Canned Corn
Quick stovetop canned corn with butter, sugar, and paprika.
Servings
Ingredients
- 2 cans corn drained
- 2 tbsp salted butter
- 4 tsp sugar
- ½ tsp pepper
- ½ tsp paprika
- ¾ tsp salt raise to 1 tsp if using unsalted butter
Steps
- Drain the corn.
- Add the butter, sugar, pepper, paprika, and salt to the drained corn.
- Set on the stove at medium heat until warmed up.