Canned Corn

Quick stovetop canned corn with butter, sugar, and paprika.

Print

Prep 5 min Cook 5 min Total 10 min easy
Servings

Ingredients

  • 2 cans corn drained
  • 2 tbsp salted butter
  • 4 tsp sugar
  • ½ tsp pepper
  • ½ tsp paprika
  • ¾ tsp salt raise to 1 tsp if using unsalted butter

Steps

  1. Drain the corn.
  2. Add the butter, sugar, pepper, paprika, and salt to the drained corn.
  3. Set on the stove at medium heat until warmed up.

Print